We present a simplified take on a beverage found on a new drinks list. It's a batch prepared mix which is loaded with the tastes of the festive period, rendering it perfect for a festive gathering. Reserve the remaining syrup to use in breakfast cocktails, puddings, or to mix additional servings of the drink.
Bikini
Yields 10 people
For the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Cocktail (makes 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
For the Cordial: Place the listed items inside a pan, bring to a light boil, mixing to dissolve. After that, remove from the stove and let it to cool down fully. Decant to a sterilised bottle, seal keeping it in the refrigerator, it will last for around one month.
For the Premix: Pour the specified liquid ingredients into a large bottle, let it rest for one hour, then strain preferably using muslin, making it perfectly clear.
When ready to serve: Measure 85ml of your premix into a stirring glass packed with ice, and stir lightly for a minute until cold. Filter to a cold coupe glass or a similar vessel, decorate with some cranberries adding the final touch with a light spray with the mandarin essence over the top.
